The recipe for black truffles can be quite simple if the ingredients are present. The primary ingredients for making this delicious delicacy are truffles, truffle oil, butter, salt, and a strong blender or food processor. It is important to combine these elements carefully in order to get an even coating of flavor in your dish.
One of the most effective and popular ways to prepare a dish that contains truffles is to add truffle salt to the same dish, as well as a dab of the truffle oil. When a guest tries this recipe, he will notice how this combination tastes exactly like the real thing. This is why it is considered as one of the most popular truffle recipes on the market today.
To make this particular dish, you need a large bowl and several cups of ice. To do this, place the ice cubes in the bottom of the bowl, and then fill the bowl with several cups of water. Next, add the other ingredients such as the truffle oil, salt, and truffle sea salt to the bowl.
Basic truffle oil is mixed with the hot water and then strained until the mixture becomes thinner. You can use either olive oil or grapeseed oil depending on your preferences. One important thing to remember is that you should not let the mixture becomes too thick.
Now that you have all the required ingredients ready, you are now ready to start preparing your dish. Put the mixture in the freezer and cover the bowl with several plastic bags or a dish with a lid to keep any excess water from dripping out. Keep the mixture at room temperature for about 4 hours or overnight before serving.
Now, when the mixture is chilled, you are going to combine the truffle oil and salt to your dish. The black truffle salt should be added after the truffle oil has been dissolved completely. Do not take the time to chop the truffle ingredients.
The next step is to add the truffle oil. Just sprinkle the mixture over the top of the sea salt, and also over the truffle oil. Also, make sure to stir the dish well to allow all the ingredients to mix well together.
In cooking a dish, one should be careful not to overcrowd the dish. However, if you want to serve a larger group of people, it is fine to serve the dish in two bowls. Serve the dish in groups of four or five to make the dish appear less crowded.
To serve, spoon some of the dishes onto each plate. Garnish each plate with black truffle sea salt, as well as the truffle oil. Place the dish on the table with the dish on top and garnish the dish as the other would normally be done.
These two dishes are perfect to serve at dinner parties or to serve at a barbecue. If you feel like serving more than one dish, you can divide the truffle salt among the plates so that the portions are not overly large.
Not only will black truffle sea salt make any dish taste like a dessert, but it also makes it tastier and healthier. A glass of wine or a bottle of beer would definitely taste that much better with this dish than it would without it.
Just by putting a bit of black truffle sea salt on top of a dish, you are adding the essential element to enhance the overall taste of the dish. I would recommend that everyone have a bit of black truffle sea salt on their table at least once in their lifetime.