Various Types of Dietitian Specialisations

A dietitian is a nutrition expert to help promote a healthy lifestyle through proper eating habits. Before a person becomes a registered dietitian, he will need to complete an undergraduate degree, undergo an internship and passes a licensing exam. A dietitian can take extra courses to specialize in specific areas including:

A clinical nutritionist has worked not only in hospitals but also in facilities with care. Nutritionists working together with health professionals (doctors, nurses, occupational therapists and social workers) in coordinating the medical findings and the nutritional needs of the patient. You can find a registered dietician from Mindset First.

A dietitian working in medical nutrition therapy for patients. A clinical dietitian can work on the management of patients with excessive weight or critical patients, patients with kidney disease or diabetes. A clinical nutritionist also helps in managing the food service department.

Community dietitians work with health organizations around the world, public health groups, daycare centers, resorts, health clubs in coming up with an effective program of nutrition.

The nutrition experts provide advice to individuals or groups of individuals to educate them on the proper habits and nutrients that will help in the prevention of disease.

Community dietitian can also work with several institutions for home health, and suggested a visit household in the procedure of the proper foods. Meanwhile, nutritionists also inform households about what and how to prepare food for the elders, for children and for those with special needs.

The Foodservice dietician took part in planning and providing food for a large number of people as in schools, cafeterias, restaurants, and prisons. Part of the dietitian's job is to assess, plan and coordinate services and processes foods with health care facilities.

Good nutrition expert consultants can work in private practice or contracted to associations and health care facilities. Screen nutritionists’ clients according to nutritional concerns, provide important advice on issues related to diet such as weight loss and reducing cholesterol levels.