The term "organic" refers to the way farming products are produced and treated. While the practices vary from country to country, organic crops must be produced without the usage of synthetic pesticides, petroleum-based manure, and residue sludge-based composts.
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Benefits of Organic Food are:
Food often has more profitable nutrients, such as antioxidants, than their conventional counterparts-growing and people with sensitivities to meals, medicines, or chemicals often find their symptoms diminish or disappear when they eat only organic food.
GMO-free organic food.
Genetically Modified Organisms (GMO) or genetically engineered (GE) food is a plant whose DNA has been changed in methods that can not occur in life or in conventional crossbreeding, the most common to be immune to pesticides or create a pesticide.
Organic food is often fresh
food fresher, because it does not contain preservatives, so will be much better than conventionally grown produce.
Organic farming is better for the environment.
Agricultural practices are better than conventional farms, it reduces pollution, conserves water, reduces soil erosion, improves soil fertility, reduces soil erosion and uses less energy.
Organic products contain fewer pesticides and more antioxidants.
Chemicals such as fungicides, herbicides, and insecticides used in conventional farming and residues that remain on (and in) the food. organic crops had more antioxidants than conventionally grown crops. Antioxidants have been associated with a lower risk of cancer and other diseases.