Tasting a wine is not synonymous with drinking. The tasting is made for weighing and measuring and stimulates almost every sense, sight, smell, taste and touch. In fact, the wine is analyzed by tasting it. It looks particularly; the eye (color), nose (aroma) and mouth (tastes and textures). In a wine tasting course, these things will be taught.
The tasting is also pleased to recognize the aromas, flavors to identify, recognize the style of wine, sometimes its vintage or provenance. As a result, the tasting becomes a journey into your memory, time and history.
The more you are careful, slowly and carefully taste the wine, the more you discover interesting things and will get. When it comes to wine tasting, it is a matter of practice, experience and memory.
In this article, you will read about the first stage in wine tasting known as visual analysis. The visual analysis provides information on color, brightness, clarity, intensity (called the robe of wine). In addition, it gives information about age, winemaker, wine storage and its alcohol content.
Visual analysis of wine has 4 main stages, namely the appreciation of the clarity, brightness, color and the viscosity. In the first case, the wine is faulty and must be returned. In the second case, normally a note on the label against the bottle and wine mentioned, although slightly turbid, was perfectly edible and can even be of higher.