Black truffle is simply the outer fruiting body of an underground ascomycanthium, most commonly one of the species of the genus Tuber where the species name comes from. Besides Tuber, other common genera of these fungi are also known as truffles, including Geopora, Peziza, Choiromyces, Leucangium, and several others. It has been called the king of fungi as more than one hundred of these species are recorded today. The most popular ones are those from France, Italy, Switzerland, Egypt, and the United States. This article will focus on the well-known ones from the United States.
The black truffle salt was used in the Mediterranean centuries ago, long before America was ever a dream of a European. And since then it has always been popular with the chefs of our time. The reason for its popularity is because of its delectable flavor, which is a combination of earthy, spicy, and nutty. It goes great with sausages, meats, fish and pasta dishes, and even on salads. But the real attraction is that it goes down a long way in the food chain as far as taste goes since the main ingredient is fungi.
There are various other reasons why this is a favorite of the culinary community. One is that sea salt does not have to be used all the time for the purpose of seasoning. You can make use of it in the form of black truffle salt for sprinkling on your favorite dishes. For example, you can top some fish fillets or shrimp with it. This goes well with grilled or roasted chicken and turkey as well. You can also mix it with a liquid such as stock and tomatoes for an authentic Italian cooking flavor.
Another reason is that this unique salt goes down a long way as far as texture is concerned. It has a slight gritty flavor, which is quite different from regular table salts. This makes it ideal for seasoning soups, stews, and vegetables. The combination of black truffle salt with olive oil and fresh oregano gives the pasta a delightful mushroom flavor, which is something no regular salt can do. This is why it goes down a long way as a perfect seasoning for pasta and dishes that are flavored with it. And it also goes down a long way in the food chain when it comes to enhancing the flavors of meat, fish, and seafood.
You may also use it in the oven to add a wonderful flavor to meat, fish, and seafood dishes. As it has a very distinct flavor of its own, you won't find it overpowering. You can even make a savory pie using black truffle salt instead of flour, butter, or eggs, which adds a delightful smoke-sweet taste to any baked dish. And with the right recipe, you can even use it to season sauces and salad dressings.
When using it to season baked potatoes and tomatoes, simply add a little black truffle salt to the mixture and sprinkle on top of the potatoes and tomatoes. You can also sprinkle it over the top of your baked sweet potatoes and tomatoes with the olive Morada mix. Leave it on for about 20 minutes, to allow the flavor to really set in. The resulting cookies are rich and have a nutty flavor with a slight hint of cinnamon.
You can also sprinkle this on top of eggs to give them a light and airy texture. Just break up the yolks and sprinkle on the salty treat. Then fold the yolk over so the black truffle salt is on the outside of the egg and not the inside. You can use this with pancakes, waffles, and omelets to give them that salty, sweet flavor. It also pairs well with tuna, salmon, and shrimp too.
If you enjoy cooking and baking, you will love how this unique seasoning can enhance all types of food. It works great with vegetables, meat, and fish as well. It is best to store the salt in an airtight container when not in use, which is easy to do since it easily shrinks when it is exposed to high heat. This seasoning should be stored away from high heat environments or areas where it may spoil. In fact, the tiny black crystals can be sprinkled over salads to add that fresh, summer flavor or mix with ranch dressing to make a delicious accompaniment to your grilled foods.