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Do you have a sweet tooth that needs satisfying? Look no further than this delightful Orange Cake Roll recipe. The combination of fluffy cake and zesty orange flavor is sure to tantalize your taste buds and leave you wanting more. Whether you're hosting a special occasion or simply craving a scrumptious treat, this recipe is perfect for any time of the day. Let's dive into the details of how to create this decadent dessert!
Ingredients:
- 3 large eggs
- 1 cup granulated sugar
- 1/3 cup water
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of one orange
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Additional powdered sugar for garnish
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
2. Prepare the Cake Batter
In a large mixing bowl, beat the eggs on high speed for 5 minutes until thick and lemon-colored. Gradually add sugar, water, and vanilla extract, mixing well after each addition. In a separate bowl, combine flour, baking powder, salt, and orange zest. Gradually fold the dry ingredients into the egg mixture until well combined.
3. Bake the Cake
Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 10-12 minutes or until the cake springs back when lightly touched.
4. Roll the Cake
While the cake is still warm, dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and carefully peel off the parchment paper. Starting from one short end, roll up the cake and towel together. Let it cool completely on a wire rack.
5. Prepare the Filling
In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form. Gently unroll the cake and spread the whipped cream evenly over the cake.
6. Roll the Cake Again
Roll up the cake and filling, this time without the towel. Wrap the cake roll in plastic wrap and refrigerate for at least one hour before serving.
7. Serve and Enjoy
When ready to serve, unwrap the cake roll and dust the top with powdered sugar for a finishing touch. Slice into beautiful spirals and savor each delicious bite!
Tips for Success:
- Beating the eggs until thick and lemon-colored is crucial for a light and fluffy cake.
- Roll the cake while it is warm to prevent cracking.
- Chilling the cake roll in the refrigerator helps set the filling and makes it easier to slice.
- Garnish with fresh orange slices or zest for an extra pop of citrus flavor.
- Store any leftovers in the refrigerator for up to 3 days for extended enjoyment.
Conclusion:
Indulge your sweet tooth with this decadent Orange Cake Roll recipe that combines the freshness of orange zest with the sweetness of whipped cream. Whether you're looking to impress your guests or simply treat yourself, this dessert is a perfect choice for any occasion. Follow the easy steps outlined above and enjoy the delicious results of your baking efforts. Satisfy your cravings and brighten your day with a slice of this delightful cake roll!