Things To Consider When Using A Commissary Kitchen

A commissary kitchen is a commercial kitchen where space can be rented on an hourly or permanent basis to store, prepare and cook food. You can also look for the best shared & private commissary kitchens for rent in Austin through various online sources.

Commissary kitchens are completely licensed commercial kitchens that meet all relevant food security standards and are monitored and controlled by the local health department. Below are some of the main things to look for when using a commissary kitchen.

License and Insurance

As a tenant in the commissary kitchen, while you are responsible for your own hygiene and food handling practices, you don’t have to worry about food safety approvals and certifications in the kitchen as this is covered by the kitchen operator as part of your rental costs.

You’ll avoid property-related problems like fire drills, land use constraints, FDA regulations, and USDA specifications. You should have your own mortgage insurance, but you won’t have the expense of insuring and securing all of your property and equipment stored there.


One of the greatest advantages of a commissary kitchen for renters is the versatility it gives you. If you run a seasonal business or are in the uncertain early stages of concept development, this is a great place to test ideas and use them as temporary residences until things become safer, then you have a chance to grow and become a permanent movable kitchen space as you grow.